under fire of heavy machine gun!!!

last few days been some pretty crazy days coz i was not feeling very well plus having a sick and crazy manager.. manager was sick i think since tuesday.. he got some food poisoning he claim to be from the lobster he ate the night before.. on top of that, he also had sore throat which was honestly speaking putting him in a position where he SHOULD NOT be yelling at ppl..


but still he called for a meeting on thursday.. meetings as always is the time we the assistants get questioned about out field progress and problems faced.. its also a time where our manager will switch his hand gun to a full automatic rifle with penetrating power.. at times also a rocket launcher..


but this time, none of that came out.. but manager came out with a heavy machine gun.. 7inch chained ammo.. 80rounds per minute.. massive fire power.. but the thing i was glad about i was only at the fridge.. hardly got even hit.. but chiew n bad got all the hammering.. u should have seen their faces.. man it was terrible..


then again on saturday, manager asked the assistant to come for a ride with him in the field.. this time was only me n bad coz chiew was late.. this time poor bad had to take all the firing.. i was just quiet at the back.. almost falling asleep.. lol..


one of the days i had nothing to eat for lunch so cooked the spaghetti i still had in the kitchen.. din add any other thing except the sauce, garlic, small onion, pepper and some oregano.. plain spaghetti.. not even deco..



although its just a simple dish.. but look at all the pots n pans i used.. i was really bad.. i actually left all the stuff in the sink for my maid to clean it the next day.. :P muahahaha.. evilness..



the sauce was from prego.. called tomato.. there's really quite many variety of flavors sold.. i've tried 3 kinds including the traditional sauce.. i've acutally bought and stocked few other kinds too.. ranging from traditional to mushroom sauce.. from tom yam to cheese and cream.. :) yummy..


basically its alright by itself but i feel its little too salty.. so probably when u cook it little water will be really good.. plus some things to add in a kick and some greens to give it some pleasant look..


here's a pic of one of this week's nicest sunset.. i was looking at it and i only remembered to take a pic just before it set.. when it's setting, u can actually see the sun moving slowly down behind the hills.. really nice.. it was like total orange..




tomorrow.. i'll be on my way to seremban to visit ps. frankie + my ex uni mate.. plus probably some shopping and a movie.. weee....


remember to drink more H20 k.. c",)